Food Services

We understand correlation between providing a healthy foundation to properly nourish our students and successful learning; we are committed to helping provide that for our students. Please feel free to contact our food services manager with questions.

Healthier Hunger Free Kids Act

The Healthier Hunger Free Act of 2010 introduced new nutritional guidelines as follows:

  • Different meal patterns for age/grade levels based on portion sizes and nutritional guidelines
  • Vegetable selections categorized according to nutrition and age/grade levels
  • Milk fat content cannot exceed 1% for white milk. All flavored milks must be fat free.
  • Whole grains must comprise at least 51% of all grains offered.
  • Fruits offered increase in portion size based on age/grade levels.
  • Participation in the reimbursable lunch program requires students to take either a fruit or a vegetable.

Contact Info

Rachel Vargeson
Food Services Manager
(814) 642-2544 or (814) 642-9557
Send Email